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William Meppem

Cocktail recipe, brought to you by MiNDFOOD.


Serves 6

1 cup pomegranate-flavoured

vodka or pomegranate liqueur

1/2 cup pomegranate

or cranberry juice

2 tsp rosewater

1 fresh pomegranate,

seeds removed

2 cups crushed ice

500ml lemonade, chilled

Combine pomegranate vodka, juice and rosewater in a jug.

Add 1 tbsp pomegranate seeds to each glass. Spoon crushed ice into glasses.

Pour pomegranate 
mixture over ice. Top glasses with lemonade and serve.

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