Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Nacho Turkey Bake

Nacho Turkey Bake recipe on MiNDFOOD.

Nacho Turkey Bake

Serves 4

500g Fresh Turkey Mince

1 tablespoon olive oil

1 brown onion, finely chopped

1 garlic clove, crushed

2 teaspoons ground coriander

1 teaspoon ground cumin

1⁄2 teaspoon chilli powder, optional

400g can diced Italian tomatoes

420g can kidney beans, drained, rinsed

1⁄2 cup chicken stock

200g packet corn chips

2 cups grated tasty cheese

2 avocadoes

1 tablespoon fresh lemon juice

250g carton light sour cream

1 Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring for 3 minutes or until onion is soft.

2 Add coriander, cumin and chilli. Cook, stirring for 1 to 2 minutes or until aromatic. Increase heat to high. Add mince. Cook, stirring to break up mince, for 3 minutes or until browned.

3 Add tomatoes, kidney beans and stock. Simmer, uncovered, for 10 to 15 minutes or until mixture thickens. Spoon into a 12-cup capacity ovenproof dish.

4 Arrange corn chips over mince mixture. Sprinkle with cheese. Bake for 10 minutes or until cheese melts.

5 Meanwhile, use a fork to mash avocados and lemon juice together. Spoon nachos into serving bowls. Top with avocado and sour cream. Serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney