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Steamed Green Lipped 
Mussels with Lime, Garlic 
and Coriander Dressing

Steamed Green Lipped 
Mussels with Lime, Garlic 
and Coriander Dressing recipe, brought to you by MiNDFOOD.

Steamed Green Lipped 
Mussels with Lime, Garlic 
and Coriander Dressing

Serves 4

4 limes, juiced

2 tbsp fish sauce

2 garlic cloves, crushed

1 bunch coriander, leaves removed

400ml can coconut milk

4 cups chicken stock

375g dried rice noodles

2kg green lipped mussels, cleaned, debearded

1 long red chilli, deseeded, finely chopped

1 Place 2 tbsp lime juice into a large saucepan. Combine remaining lime juice, fish sauce and garlic in a bowl. Finely chop half the coriander and add to bowl. Stir until combined. Set aside.

2 Add coconut milk and stock to lime juice in saucepan. Place over a medium high heat. When mixture comes to the boil, add noodles and cook for 2 minutes or until tender. Remove with a slotted spoon to a colander to drain. Add mussels to boiling coconut milk. Cover and cook for 8 minutes or until mussels open. Remove mussels with a slotted spoon to a bowl, reserving broth. Discard any that have not opened.

3 Meanwhile, transfer noodles to a large bowl. Add chilli and toss until well combined. Spoon noodles onto 4 serving plates. Top with mussels. Ladle broth around noodles. Spoon over dressing and top with remaining coriander leaves. Serve.

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