Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts recipe, brought to you by MiNDFOOD.

Mandarin and Almond Free-Form Tarts

Serves 4

2 1/4 cups plain flour

1/3 cup almond meal

1/4 cup caster sugar

125g butter, chopped and chilled

1 egg

1 tbsp chilled water

8 mandarins (such as clementine mandarins)

2/3 cup flaked almonds

1 egg, whisked (extra)

1 tbsp white sugar

1 Place flour, almond meal, sugar and butter in a food processor; process until mixture resembles fine breadcrumbs. Add egg and water; pulse until mixture forms a pastry. Turn onto a lightly floured surface; knead until smooth. Divide dough into 4 portions and form into 3cm-thick discs. Wrap in plastic film and refrigerate for 20 minutes.

2 Using a small, sharp knife remove skin and pith from mandarins. Remove segments and place in a fine sieve.

3 Preheat oven to 200°C. Line a baking tray with baking paper. Roll pastry out between 2 sheets of baking paper until 15cm round. Sprinkle 1 tbsp flaked almonds on pastry leaving a 3cm border. Place mandarin segments over almonds. Fold over border towards centre of tarts. Transfer to prepared tray. Brush pastry with egg wash; sprinkle remaining almonds and sugar over tarts. Bake for 15-20 minutes or until pastry is golden. Serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney