Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Lemon Curd

Lemon curd recipe, bought to you by MiNDFOOD.

Lemon Curd

170g castor sugar

115g butter

Grated zest and juice of 2 lemons

3 eggs lightly beaten

Place the sugar, butter, zest and strained lemon juice into a heavy based saucepan.

Cook slowly until the sugar is dissolved and the butter melted.

Sieve the eggs and add to the saucepan and stir well until the mixture is thick, cool, cover and store in clean jars in the fridge.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney