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Ham and Potato Fry-Up with Soft Boiled Egg

Ham and Potato Fry-Up with Soft Boiled Egg recipe, brought to you by MiNDFOOD.

Ham and Potato Fry-Up with Soft Boiled Egg

Serves 4

2 tsp olive oil

6 cooked roast potatoes, roughly chopped

4 thick slices ham, roughly chopped

2 tbsp parsley, roughly chopped (optional)

4 eggs

1 Heat oil in a non-stick frying pan over medium heat. Add potatoes and ham. Cook for 4-5 minutes, stirring occasionally or until golden. Toss parsley through potato mixture.

2 Bring a saucepan of water to the boil. Gently lower 4 eggs into boiling water. Simmer for 6 minutes. Drain and rinse under cold water. Spoon ham and potato mixture onto serving plates. Peel soft eggs and serve on potato mixture. Season with cracked black pepper and sea salt.  

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