Garlic Chicken

By Donna Hay

Garlic Chicken
Garlic Chicken recipe, brought to you by MiNDFOOD.

A week night summer meal doesn’t get any simpler than this delicious classic. Serve with an in season salad comprising avocado, lettuce, asparagus, capsicum and cucumber.

Serves 1

200g chicken breast fillet, trimmed

olive oil, for brushing

3 cloves garlic, crushed

1 tbsp sea salt

small bunch flat-leaf parsley, chopped

lemon juice and 1 lemon wedge, to serve

Brush chicken with oil and cook in a hot frying pan for 2-3 minutes on each side or until it is cooked through. Add garlic and sea salt and toss with the parsley and lemon juice. Serve with a lemon wedge on the side.

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