Homemade Fresh Tomato Sauce

By MiNDFOOD

William Meppem
William Meppem
This fresh tomato sauce boasts an silky texture that clings perfectly to any pasta shape.

This tomato sauce is a harmonious blend of tangy freshness and herbaceousness. Not only does our Fresh Tomato Sauce invigorate your taste buds, but it also offers a healthier alternative to store-bought sauces, free from artificial additives or preservatives. The sauce effortlessly transforms a simple spaghetti dish into a culinary masterpiece that will leave your guests spellbound.

Homemade Fresh Tomato Sauce Recipe

Makes about 5 cups

Ingredients:

2kg ripe tomatoes

2 tbsp olive oil

2 brown onions, finely chopped

2 garlic cloves, crushed

1 lemon, 4 strips of rind, all pith removed

4 bay leaves

6 stalks thyme (optional)

Method:

Using a sharp knife, cut a small cross on the base of tomatoes. Put tomatoes in a large bowl and cover with boiling water. Stand for 1–2 minutes or until skins begin to peel from tomatoes.

Drain and rinse under cold water to stop the cooking process. Peel tomatoes and roughly chop. Set aside.

Heat oil in a deep saucepan over medium heat. Add onion and cook for 5 minutes or until soft. Add garlic and cook for 1 minute. Add tomatoes, lemon rind strips, bay leaves and thyme (optional). Stir until well combined.

Bring mixture to the boil. Reduce heat to medium and simmer for 20–25 minutes or until thick.

Spoon sauce into sterilised jars, seal and refrigerate for up to 1 month or freeze in airtight containers for up to 3 months.

SMART Tip:

To use sauce, pour required quantity into a saucepan. Add chicken stock, water and white wine (optional) until sauce is the desired consistency. Heat and serve.

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