Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD.

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Snow peas can be traced back to the Stone age. Millions of years later these crisp green pods continue to add flavour and texture to meals like this fresh pasta recipe.

Serves 4

400g capunti pasta

150g snow peas,

trimmed, shredded

150g sugar snap peas, trimmed, halved lengthways

2 tbsp extra-virgin olive oil,

plus extra to serve

1 red onion, thinly sliced

400g cherry tomatoes

2 large lemons, 2 tbsp juice

and rind shredded

parmesan, finely grated, to serve

extra-virgin olive oil, to serve

1 Cook pasta in a large saucepan of boiling salted water as per packet instructions until just tender. Drain well and return to saucepan.

2 Place snow peas and sugar snap peas into a bowl. Cover with boiling water and stand for 1 minute or until just tender. Drain.

3 Heat oil in a large non-stick frying pan over medium heat. Add onion and cook for 3 minutes or until soft.Add tomatoes and cook for 3 minutes or until softened and heated through.

4 Add peas and lemon juice. Toss until well combined. Toss vegetable mixture through cooked pasta.

5 Season with salt and freshly ground black pepper. Top with parmesan. Serve drizzled with lemon rind 
and oil.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney