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Moroccan Lemonade

Cath Muscat

Moroccan Lemonade recipe, on MiNDFOOD.

Moroccan Lemonade

Serves 8

1 cup lemon juice

1 cup caster sugar

1 tsp orange blossom water

10 cups chilled water

4 mint stalks

1 lemon, thinly sliced

Combine lemon juice and sugar in a large jug. Stand for 30 minutes or until sugar has dissolved. Add orange blossom water, chilled water, mint and slices of lemon. Stir until well combined. Serve. (You may need to divide lemonade into 2 jugs.)

For Dixie’s cooking advice head to the Ask the Chef page.

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2 Comments on Moroccan Lemonade


  • jeanniebliss
    November 29, 2014 7:09 am

    sounds delicious, easy and refreshing too
    Never knew how to make real Lemonade not the fizzy brew
    Do not drink soft drink 0r alcohol so you see
    now I can take my own fancy bottle to any party
    or have in the fridge to share or just for me

  • [email protected]
    November 29, 2014 2:40 pm

    this was really nice! we have used sparkling water too.

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