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Caramelised Pineapple with Toffee Sesame Ice-Cream

Courtesy of Weight Watchers

Caramelised Pineapple with Toffee Sesame Ice-Cream recipe, brought to you by Weight Watchers and MiNDFOOD.

Caramelised Pineapple with Toffee Sesame Ice-Cream

250ml reduced-fat vanilla ice-cream

60g pkt sesame snaps, crushed (see note)

1 medium pineapple

2 tbs caster sugar

1 Place ice-cream in a medium freezerproof bowl. Add crushed sesame snaps and stir to combine. Cover and freeze for 3 hours.

2 Peel pineapple and cut into wedges. Remove core. Spread sugar on a plate and roll pineapple wedges in sugar to evenly coat.

3 Preheat a barbecue or chargrill over high heat. Cook pineapple for 1–2 minutes each side or until caramelised. Serve pineapple with scoops of toffee sesame ice-cream.

NOTE: To crush sesame snaps, place them in a plastic bag and beat with a wooden spoon until f ine crumbs form.

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