Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Caramelised Lemon and Cranberry Tarts

Cranberries contain bacteria-blocking compounds.

Recipe for Caramelised Lemon and Cranberry Tarts, on MiNDFOOD.

Caramelised Lemon and Cranberry Tarts

For the pastry

240g self raising flour, sifted

90g castor sugar

120g cold butter, diced

1 organic egg yolk

1 tablespoon of cold water

1 Preheat oven to 130°C. Mix the flour & the sugar in a bowl. Add the diced butter, rubbing in with your finger tips until the mixture resembles course bread crumbs.

Add the egg yolk and the water, and mix until the pastry forms a paste. Wrap the dough in glad wrap and leave in the fridge to rest for 30 minutes.

For the filling

375g sugar

375g lemon juice

8 eggs

300g goat’s curd

5 tablespoons of dried cranberries reconstituted in a little boiling water

1 In a medium sized bowl, whisk together the eggs, sugar and lemon juice. Add the goat’s curd, cranberries and refrigerate until cool.

2 Line a flan ring with baking paper. Roll out the pastry to fit into the flan ring and place in the oven and blind bake for around 15 minutes.

3 Pour the curd mixture into the shell and bake for 20 minutes or until set. Allow to cool and serve with crème fraiche.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney