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Aussie Steak and Egg Sandwich

Aussie Steak and Egg Sandwich recipe, brought to you by MiNDFOOD.

Aussie Steak and Egg Sandwich

Serves 4

4 pieces round steak (heart smart) about 150g each

spray olive oil

4 thick slices sourdough bread

4 eggs

150g beetroot slices

1/4 cup tomato chutney

baby rocket leaves, to serve

1 Place the steaks between 2 sheets of plastic wrap and pound with a rolling pin to about 7mm thickness.

2 Spray the meat with oil, and cook on a hot BBQ flat plate or char grill for 2 minutes each side. Move aside to rest and keep warm.

3 Cook the bread on the BBQ chargrill on both sides until lightly toasted. Cook the eggs on the flat plate until the white has set, or to your liking.

4 Place the steaks onto the bread. Top with the beetroot slices, eggs and rocket leaves, with the chutney on the side. Serve immediately.

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