This recipe for Pasta Frittata is a great way to use up left over bolognese, and makes an easy mid-week meal.
5 eggs, whisked
250g leftover cooked spaghetti
bolognese (from Spaghetti Bolognese recipe)
½ cup finely grated parmesan
rocket salad, to serve
1 Preheat oven to 180˚C. Grease a 5-cup-capacity frying pan or heatproof dish. Whisk eggs in a large bowl. Add bolognese, and 1/3 cup of cheese. Stir until well combined.
2 Pour into prepared dish. Bake for 35 minutes or until eggs are set. Sprinkle with remaining parmesan.
3 Serve with rocket salad seasoned with sea salt, freshly ground black pepper and a drizzle of olive oil.