Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Pancetta, Provolone and Rocket Pizza

Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.

Pancetta, Provolone and Rocket Pizza

Serves 4

1 x 25cm pizza base

400g can whole tomatoes, drained

100g provolone piccante

(or mozzarella), grated

8 thin slices pancetta (or prosciutto), cut into strips

1 bunch rocket leaves, to serve

1 Preheat oven to 220C. Line a baking tray with baking paper. Put pizza base on prepared tray. Crush tomatoes in your hands and scatter over pizza base. Sprinkle cheese and pancetta over tomato. Bake for 15 minutes or until cheese is melted and golden. Serve topped with rocket leaves.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney