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Nashi Pear, Smoked Trout 
and Avocado Salad

Nashi Pear, Smoked Trout 
and Avocado Salad recipe, brought to you by MiNDFOOD.

Nashi Pear, Smoked Trout 
and Avocado Salad

Serves 4

1 orange, ¼ cup juice and shredded rind

2 tbsp extra-virgin olive oil

salt and white pepper

2 nashi pears, thinly sliced

1 large avocado, peeled, cut into wedges

1 smoked trout, deboned and skin removed

40g snow pea tendrils

1/4 cup toasted walnuts, roughly chopped

1 Whisk orange juice, oil, salt and pepper in a jug until well combined. Add orange rind. Set aside.

2 Layer pear, avocado, trout, snow pea tendrils and walnuts on serving plates. Drizzle dressing over salads and serve.   

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