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Miso Salmon with Green Tea Noodle Salad

Transport your tasetbuds to Japan with this tasty salmon dish. So simple to create it will become a new weeknight favourite.

Miso Salmon with Green Tea Noodle Salad

Serves 4

2 tbsp white miso paste

1½ tbsp mirin

1½ tbsp caster sugar

4 x 150g salmon fillets

450g edamame beans

200g green tea soba noodles

2 bunches asparagus, ends 

trimmed, sliced into ribbons

200g snow peas, thinly sliced 

lengthways

4 spring onions, thinly sliced 

lengthways

2 tbsp light soy sauce

1 tbsp rice wine vinegar

2 tsp sesame oil

pickled ginger, to serve

 

Combine miso, mirin and 1 tablespoon of sugar in a bowl. Add salmon and turn to coat. Cover with plastic wrap and refrigerate for 30 minutes.

Meanwhile, cook edamame in a large saucepan of boiling water for 2 minutes. Refresh under cold running water, drain well. Peel and place in a bowl.

Bring a large pot of water to boil. Add noodles and cook for 2 minutes. Add asparagus and snow peas and cook for 1 minute. Refresh under cold running water. Drain well. Add to bowl with edamame and add spring onions.

Combine soy sauce, vinegar, sesame oil and remaining sugar in a small bowl. Add to noodles and toss.

Heat a large non-stick frying pan over medium heat. Add salmon and cook for 2 minutes each side for medium or as desired. Set aside for 2 minutes to rest.

Divide noodle mixture into serving bowls. Top with salmon and serve with pickled ginger.

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One Comment on Miso Salmon with Green Tea Noodle Salad


  • Leanne
    November 18, 2013 4:26 pm

    Love the sound of this.
    Does anyone know where to buy fresh edamame beans? In Western Australia????? I have only found the frozen ones so far. Thanks.

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