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Minty Seedless Watermelon with Crispy Prosciutto

Recipe for Minty Seedless Watermelon with Crispy Prosciutto, from MiNDFOOD.

Minty Seedless Watermelon with Crispy Prosciutto

Ingredients:

200g finely sliced prosciutto


1 small wedge seedless watermelon, cut into cubes 
50g

fresh shaved parmesan 


2 teaspoons crushed mixed peppercorns


3 tablespoons extra virgin olive oil


3 tablespoons red wine vinegar


½ bunch fresh mint, finely chopped, a few leaves reserved for garnish


1 teaspoon of white sugar

1 Preheat the grill to high and place the prosciutto on the grill rack and cook for 2-3 minutes until just crisp. Drain on kitchen paper and allow to cool, break into large pieces.

2 Mix together the seedless watermelon cubes and chopped mint and then place on a serving plate. Top with the crispy prosciutto pieces and the parmesan.

3 Whisk together the olive oil, vinegar, crushed peppercorns and sugar until the sugar dissolves. Pour over the salad. Garnish with remaining mint leaves.

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