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Top 10 spring picnic recipes

With warmer weather upon us, MiNDFOOD brings you the best spring picnic recipes.

Top 10 spring picnic recipes

With the warmer weather upon us, you may be polishing your plastic plates and planning an outdoor picnic. But what to cook? We’ve compiled our favourite recipes that are sure to impress on any occasion.

Prawn and Cucumber Rolls with Aioli

Make the most of fresh, juicy prawns with this simple recipe. Topped
with home made aioli and served on warm sourdough rolls, these open
sandwiches will make a light and tasty lunch.

Prawn and Chorizo Skewers

Save some prawns and slip them onto bamboo skewers along with spicy
chorizo sausage. Served with a home made roasted capsicum dip you’ll be
licking your fingers and asking for more.

Ham, Cheese and Salad Baguette

Nothing beats a freshly baked roll filled with fresh, crisp ingredients on a hot day, and such a simple recipe will keep the children happy and healthy.

Pomegranate and Cranberry Punch

No picnic is complete without a decadent drink, and if you’re driving to your destination, alcohol will be a no go. Both pomegranate and cranberry contain high levels of antioxidants
making this refreshing punch a healthy non-alcoholic option for a hot day.

Tomato and Goat’s Curd Tarts

Beautifully fresh and delicious, the simple tarts are easy to prepare and will add a level of sophistication to any picnic.

Scallop and Leek Pizza

If you’re lacking inspiration when it comes to pizza toppings, update
your repertoire with this delicious and easy pizza recipe topped with
prosciutto, leek, thyme and a decadent handful of fresh scallops.

Mediterranean Vegetable Pie

This vegetable pie is easy to make and tastes great. Serve with a simple garden salad for a fantastic meal.

Turkey and Vegetable Roll-Up

These delicious roll-ups can be prepared easily at home or in the park.

Fruit Kebabs with Fresh Mint

Easy to prepare and even easier to eat, these fresh fruit kebabs are bound to be a hit.

Nanna’s Apple Shortcake

It’s
an old favourite that tastes just as good served cold. Make this pie the night
before and refrigerate overnight for the perfect addition to your picnic
hamper.

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