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Margaret Fulton’s tried & tested baking recipes for Mother’s Day

Classic home-baked treats fill the kitchen with warmth and will create delicious memories for years to come.

Margaret Fulton’s tried & tested baking recipes for Mother’s Day

Classic baking is classic for a reason – they’re recipes that have stood the test of time and often come with lovely memories of afternoon teas gone by.

Beloved British-born, Australian food and cooking guru Margaret Fulton’s latest cookbook celebrates the best of these home-baked nostalgic treats.

Here she shares three of her favourite recipes, sweet and savoury, for Mother’s Day:

Neenish Tarts (pictured above)

Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.

Click here for recipe

Savory Scone Ring


If your sweet tooth is more of a savory one then this delicious ham, tomato and cheese scone ring is a winner.

Click here for recipe

Raspberry & Almond Slab Cake

This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.

Click here for recipe

Recipes and images are extracted from Margaret Fulton’s Baking Classics by Margaret Fulton (Hardie Grant Books, $39.95); available in stores nationally and online from April 1.


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