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 Mango & Lime Lassi

A beverage to satisfy any festive season occasion!

 Mango & Lime Lassi

Serves 6

3 large mangoes
3 cups icy cold nut milk
1 cup thick, Greek yoghurt
¼ cup lime or blood orange juice
2 tbsp honey
1 cup ice cubes
lime wedges, to serve

Peel mangoes. Remove flesh and roughly chop.

Place mango into a large blender with milk, yoghurt, lime or orange juice, honey and ice. Blend until a thick, smooth mixture forms.

Pour lassi into glasses and serve with lime wedges.

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