Makes about 2 ½ cups | Serves 8
240 grams Macadamia Nuts
120 grams Brazil Nuts
120 grams Cashews (soak & blend with 1/2cup water)
50ml Lemon Juice
25 grams Nutritional yeast
15ml Olive Oil
pinch of salt
Soak the macadamias and brazil nuts together for 18 hours to ferment. They will sprout and then get a little bubbly and sour smelling.
Drain & rinse well – keep rinsing till they smell a little fresher.
Soak the cashews over 4 hours, drain and rinse, then blend with ½ cup water.
In a food processor, grind the fermented macadamia & brazil nuts together into a fine meal.
Add blended cashew, along with the remaining ingredients & whip everything into a thick creamy cheese spread.