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Lamb Sausage Rolls with Spicy Cauliflower

Sausage rolls are the stuff of childhood dreams. These moorish lamb variety served with spicy cauliflower is a modern twist that will excite adult palettes too.

Lamb Sausage Rolls with Spicy Cauliflower

Serves 4

2 tbsp ghee

1 onion, finely chopped

2 cloves garlic, crushed

1 carrot, grated

⅓ cup massaman curry paste

2 tbsp curry leaves

500g minced lamb

1 cup fresh breadcrumbs

¼ cup chopped coriander

¼ cup chopped mint

2 eggs, lightly beaten

2 sheets puff pastry

nigella seeds and sesame seeds, to sprinkle

mango chutney, to serve

Spicy Smashed Cauliflower

2 tbsp ghee

1 onion, finely chopped

2 cloves garlic, crushed

1 tbsp finely grated fresh ginger

1 tbsp finely chopped lemongrass

2 long red chillies, chopped

650g cauliflower, chopped

1 tsp turmeric

2 tbsp chopped coriander

2 tbsp chopped mint

Preheat oven to 200°C. Heat ghee in a frying pan over medium-low heat. Cook onion, garlic and carrot, stirring occasionally, 7 minutes. Add curry paste and curry leaves. Cook, stirring, 1 minute.

Transfer to a large bowl. Cool. Add mince, breadcrumbs, coriander, mint and half the beaten egg; mix. Season.

Line a large baking tray. Halve pastry sheets lengthways.

With ¼ of the mince mixture, form a 4cm wide log shape along each long side. Brush edges with remaining egg. Roll up; cut into four pieces. Place, seam side down, onto tray. Brush tops with a little more egg; sprinkle with seeds. Bake 25 minutes.

To make spicy cauliflower, heat ghee in a deep frying pan with lid over medium-low heat. Add onion, garlic, ginger, lemongrass and chilli.

Cook, stirring, 8 minutes. Add cauliflower and turmeric.Cook, stirring, 1 minute. Add 1 cup water. Cover; simmer 10 minutes. Remove lid after 8 minutes to evaporate excess water. Season. Roughly smash cauliflower. Stir in coriander and mint.

Serve sausage rolls with spicy smashed cauliflower and mango chutney.

TIP: Cut sausage rolls into mini pieces for a party treat.

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