Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Baked Beetroot

Beetroot is an easy-to-grow and colourful crop in the garden and makes for a tasty and versatile ingredient in your meals.

Baked Beetroot

Beetroot is an easy-to-grow and colourful crop in the garden and makes for a tasty and versatile ingredient in your meals.

Serves 4

4 large beetroot, peeled

1 cup sour cream

3 tbsp store-bought horseradish

2 tbsp tarragon leaves,

plus extra to serve

1 Preheat oven to 180°C. Wrap beetroot in aluminium foil, place on a baking tray, and bake for 1 hour, or until tender in the middle when you test it with a skewer.

2 Place sour cream, horseradish, and tarragon in a small bowl. Season with sea salt and freshly ground black pepper and mix to combine.

3 To serve, cut a cross into the top of each beetroot and make a cavity. Spoon a generous dollop of horseradish cream into each cavity. Season with sea salt and freshly ground black pepper and sprinkle with extra tarragon.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney