Rack of Lamb with Macadamia and Herb Crust

By Eamon Sullivan

Rack of Lamb with Macadamia and Herb Crust recipe, brought to you by MiNDFOOD.

Serves 4

1/2 cup macadamias

Zest of one lemon

1/2 cup fresh breadcrumbs

1/2 bunch mint

4 racks of lamb, French trimmed

2 tablespoons Dijon mustard

1 Preheat oven to 190 C.

2 Blend macadamias, lemon zest, breadcrumbs and mint in a blender until fine and moist.

3 Seal the lamb racks quickly on an oiled frying pan, spread the mustard over the top of the racks, and coat with the macadamia crumb mixture.

4 Place in the oven for 15- 20 minutes or until they are cooked to your liking. Remove and allow to rest in a warm place for 5 minutes.

Serve with green beans and roast potatoes.

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