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Shredded-Duck Salad

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Shredded-Duck Salad

Turn leftover duck into a refreshing Vietnamese-inspired salad. Combine with fresh flavours of mint, chilli, coriander and cucumber and top with crush peanuts. Delicious!

Serves 4

2 cups duck meat, shredded

250g broccolini, blanched

2 cups bean sprouts

2 Lebanese cucumbers, peeled

and sliced lengthways

½ cup coriander leaves

½ cup Thai-basil leaves

½ cup mint leaves

1 long red chilli, deseeded and

sliced

¼ cup peanuts, crushed

½ cup coconut cream

3 tsp palm sugar

1 tbsp ginger, finely grated

1 tbsp lime juice

1 Place duck, broccolini, sprouts, cucumber, coriander, basil, mint, and chilli in a bowl and toss to combine.

2 Divide salad mixture among 4 serving plates and sprinkle with peanuts.

3 Place coconut cream, palm sugar, ginger, and lime juice in a small bowl and whisk to combine. Pour dressing over salads to serve.

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