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Tomato chutney

This tangy tomato chutney recipe is a great for condiment barbecued meat and sausage rolls, keep it in the fridge for when you need it on hand.

Tomato chutney

This tangy tomato chutney recipe is a great for condiment barbecued meat and sausage rolls, keep it in the fridge for when you need it on hand.

Makes 3 cups

2 tbsp olive oil

1 brown onion, chopped

8 vine-ripened tomatoes, chopped

2 tsp Dijon mustard

½ cup malt vinegar

¼ cup brown sugar

1 Heat oil in a saucepan over medium heat; add onion; and cook for 5 minutes, or until tender.

2 Add tomatoes, mustard, vinegar, brown sugar; season with sea salt and freshly ground black pepper; and cook for 10-15 minutes, or until chutney slightly thickens.

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