Chermoula is spicy paste consisting of coriander, parsley, garlic and onion. It is used widely in North African cuisine to flavour fish or seafood.
1 cup flat-leaf parsley leaves, chopped
1 cup coriander leaves, chopped
1 red onion, peeled and chopped
2 garlic cloves, chopped
2 tsp ras el hanout
½ tsp chilli powder
1 tsp paprika
juice of two lemons
¼ cup olive oil
1 Place all ingredients in the bowl of a food processor and pulse to a coarse paste.
2 Season with sea salt and freshly ground black pepper and refrigerate until ready to use.
