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Cinnamon Quinoa Porridge with Banana Pecan Topping

Cinnamon Quinoa Porridge with Banana Pecan Topping recipe, brought to you by MiNDFOOD and Vitasoy.

Cinnamon Quinoa Porridge with Banana Pecan Topping

Try this quick and easy breakfast recipe made with nutritious soy milk and ready in under 30 minutes.

Serves 3

3 cups Vitasoy Soy Milky Vanilla


½ cup quinoa seeds


1 Tbsp. brown sugar


1 tsp. cinnamon


1 banana, sliced


1 Tbsp. chopped pecans


¼ cup golden syrup or maple syrup

1 In a medium saucepan, heat 2.5 cups Vitasoy Soy Milky Vanilla over medium-high heat until almost boiling. Turn heat down to medium low and add quinoa and brown sugar.

2 Stir continuously for 25-30 mins until all Vitasoy Soy Milky Vanilla is absorbed. Stir through cinnamon. 
Set aside.

3 In a small frypan over medium heat, add golden (or maple) syrup and warm through. Add banana slices and pecans and heat, tossing gently until banana and pecans coated in syrup and warmed through.

4 Serve porridge evenly into bowls and top with pecan and banana. Add extra Vitasoy Soy Milky Vanilla to serve

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