Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Hot Apple Cider Toddy

Give apple cider a sophisticated makeover with this simple hot toddy recipe. Serve with delectable frittata slices for easy weekend entertaining.

Hot Apple Cider Toddy

Serves 4

2 cups apple cider
2 cinnamon sticks
8 whole cloves
1 star anise
2 tbsp honey
4 x 5cm strips lemon rind
⅔ cup Calvados (apple brandy)
1 apple, thinly sliced

Place first six ingredients in a saucepan over medium heat. Bring to simmer.

Remove from heat; strain through sieve. Add Calvados, stir.

Divide among glasses. Add apple slices to serve.

Pair with: Green Olive, Artichoke & Potato Frittata

Serves 4-6

2 tbsp olive oil
2 potatoes, thinly sliced
1 brown onion, thinly sliced
4 marinated artichokes, cut into
wedges
½ cup feta-stuffed green olives,
thinly sliced
200g camembert, thinly sliced
½ cup flat-leaf parsley leaves
6 eggs, lightly whisked
½ cup pouring cream

Heat half the oil in an ovenproof frying pan. Add half the potato; cook for 1-2 minutes each side. Transfer to a plate. Repeat with remaining potato.

Heat remaining oil in ovenproof pan. Add onion. Cook, stirring, for 5 minutes. Transfer to a plate. Return potato to pan in alternating layers with onion, artichoke, olives, camembert and half the parsley.

Whisk eggs and cream together. Season. Pour over potatoes, sprinkle with remaining parsley. Reduce heat to low. Cook for 5 minutes.

Place under grill. Cook for 2-3 minutes, until golden. Cool; cut into wedges before serving.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney