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HOLIDAY FOOD GUIDE – AUSTRALIAN: Prawn Risotto

Prawn Risotto: Tomislav Restaurant (Chef Tomislav Martinovic)

HOLIDAY FOOD GUIDE - AUSTRALIAN: Prawn Risotto.

HOLIDAY FOOD GUIDE – AUSTRALIAN: Prawn Risotto

HOLIDAY FOOD GUIDE – AUSTRALIAN: Prawn Risotto.

250g Basmati rice

1.5L white chicken stock

125g unsalted butter

15g soy sauce

40g acidulated butter

2T mascarpone

Lemon juice

Chopped nori roll

Small bunch chives

Yamba prawns (to liking)

1. Brown butter and add rice and toast for 3 minutes and gradually add the chicken stock stirring for 15 minutes. Season to taste.

2. To finish risotto, add chives, soy sauce, acidulated butter, mascarpone, squeeze of lemon juice and a bunch of chives and a chopped nori roll.

3. Yamba prawns to be grilled each side and add on top of the risotto with grated lemon zest.

Acidulated Butter

250g unsalted butter

1tbsp white wine vinegar

For the acidulated butter, melt the butter and mix with the vinegar and set aside.

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