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Mixed Berry Cheesecake

Courtesy of Weight Watchers

Mixed Berry Cheesecake recipe, brought to you by Weight Watchers and MiNDFOOD.

Mixed Berry Cheesecake

150g pecan and caramel flavoured biscuits (see note)

50g Weight Watchers Canola Spread, melted

¾ cup (115g) frozen mixed berries, partially thawed

3 tsp gelatine powder

250g 80% reduced-fat light cream cheese

200g reduced-fat fresh ricotta cheese

¼ cup (55g) caster sugar

1 tsp vanilla extract

200g NESTLÉ DIET Vanilla Yoghurt

100g blueberries

100g raspberries

250g strawberries

Icing sugar, for dusting

1 Lightly spray a 20cm round springform tin with oil. Using a food processor, process biscuits until finely chopped. Stir in melted spread until combined. Press biscuit mixture evenly over base of prepared tin. Refrigerate for 30 minutes.

2 Meanwhile, place frozen berries in a small bowl. Add 1 tablespoon warm water. Set aside for 10 minutes. Using a fork, lightly crush berries.

3 Place 2 tablespoons boiling water in a small jug and sprinkle over gelatine. Stir with a fork until gelatine has completely dissolved.

4 Using electric beaters, beat cream cheese, ricotta, sugar and vanilla in a small bowl until smooth. Fold in gelatine mixture, yoghurt and crushed berries. Pour mixture into prepared tin. Cover and refrigerate for 3 hours or until set. Remove cheesecake from tin. Top with blueberries, raspberries and strawberries. Sprinkle with icing sugar to serve.

NOTE: You can use Weight Watchers Choc Chip Cookies instead of pecan and caramel biscuits. The ProPoints values remain the same.

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