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Greek-Flavoured Shoulder 
of Lamb with Greek Salad

Greek-Flavoured Shoulder 
of Lamb with Greek Salad recipe, brought to you by MiNDFOOD.

Greek-Flavoured Shoulder 
of Lamb with Greek Salad

Forgo the Sunday roast and enjoy succulent spring lamb in this easy and delicious Greek salad. Perfect for a light evening meal.

Serves 4

1 large lemon, finely grated rind

2 tsp dried Greek oregano

2 tsp sea salt flakes

1 tsp black peppercorns

1 shoulder of lamb

2 tsp olive oil

1 baby cos lettuce, leaves removed

4 tomatoes, cut into wedges

2 Lebanese cucumbers, trimmed,

quartered lengthways

150g feta, cut into cubes

extra-virgin olive oil, to serve

2 tbsp oregano sprigs, to serve

Preheat oven to 200˚C. Combine lemon rind, oregano, salt and black peppercorns in a mortar and pestle until mixture is finely ground. Place shoulder of lamb into a roasting pan. Rub oil onto lamb. Sprinkle with lemon mixture. Roast for 1½-2 hours or until meat is very tender. When cool enough to handle, remove meat from bone and slice or shred.

Place cos leaves onto a serving platter. Top with tomatoes, cucumber, feta and lamb. Drizzle with oil and sprinkle with oregano sprigs. Serve.  

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