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Gingerbread Slice

Gingerbread Slice recipe, brought to you by MiNDFOOD.

Gingerbread Slice

Makes 24 fingers

1½ cups plain flour

½ cup self-raising flour

1 tsp bicarbonate of soda

2 tbsp ground ginger

3 tsp mixed spice

½ cup firmly packed brown sugar

1 cup golden syrup

1 cup milk

½ cup light olive oil

2 eggs

125g glacé ginger, finely chopped

icing sugar, to serve

1. Preheat oven to 180˚C. Grease and line a 30cm x 20cm lamington pan with baking paper. Sift flours, bicarb soda, ginger and mixed spice in a large bowl. Add sugar and stir until well combined.

2. Whisk golden syrup, milk, oil and eggs in a large jug. Add to flour mixture and stir. Add glacé ginger and stir until combined. Pour into prepared lamington pan. Bake for 40-45 minutes or until cooked in the centre when tested with 
a skewer. Stand for 10 minutes before transferring to a 
wire rack to cool.

3. Dust with icing sugar, cut into fingers and serve. Store 
in an airtight container for up to 4 days.

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