Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Fruit pastels

MiNDFOOD Magazine, Jan/Feb 2011

Chef Antonio Carluccio's Fruit pastels recipe, brought to you by MiNDFOOD

Fruit pastels

Chef Antonio Carluccio’s Fruit pastels recipe, brought to you by MiNDFOOD

Makes 120 pastels

1kg jam

juice of 1½ lemons

a little vegetable oil

caster sugar, to dust

1 Place jam and lemon juice in a pan and stir over a medium heat until jam has softened and the mixture resembles a sticky paste.

2 Lightly grease a small ceramic tray with the oil.

3 Pour in the mixture and leave to cool.

4 Cut mixture into small cubes and roll each into walnut-sized balls.

5 Dust with sugar before placing into paper petit fours cases.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney