Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Fruit Kebabs with Fresh Mint

JAN/FEB 2011 ISSUE

Fruit Kebabs with Fresh Mint Recipe, bought to you by MiNDFOOD

Fruit Kebabs with Fresh Mint

Serves 4

1 cup caster sugar

3 large limes

1 large mango, flesh removed, diced

2 white nectarines, halved, stone removed, cut into wedges

½ small pineapple, skin removed, cut into pieces

1 punnet strawberries, halved

1 cup mint leaves

coconut ice-cream or gelato, to serve

Place sugar into a small saucepan. Using a zester, remove long strips of rind from limes. Juice limes (you will need 1/3 cup juice). Add juice to pan with sugar and place over a medium-low heat. Stir until sugar dissolves and mixture comes to the boil. Simmer for 2 minutes. Remove from heat. When cool, pour into a bowl. When cold stir through lime zest.

Thread pieces of fruit and mint leaves onto prepared bamboo skewers. Place onto a serving platter. Drizzle with lime syrup 
and serve with coconut ice cream or gelato.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney