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Fresh Cucumber Cups with Smoked Salmon, Wasabi Mayo and Salmon Caviar

Fresh Cucumber Cups with Huon Smoked Salmon, Wasabi Mayo and Huon Salmon Caviar recipe, from MiNDFOOD.

Fresh Cucumber Cups with Smoked Salmon, Wasabi Mayo and Salmon Caviar

2 continental cucumbers, peeled and cut into 4½ cm pieces (Approx 10 pieces)

200g Huon Smoked Salmon

½ cup mayonnaise

2 tsp wasabi paste

200g Huon Salmon Caviar

Baby herb sprouts to garnish (coriander, chives etc.)

1 Using a melon baller, hollow out cucumber pieces to form cups.

2 Combine mayonnaise and wasabi paste in a small bowl.

3 Fill cups with Huon Smoked Salmon and top with mayonnaise, Huon Salmon Caviar and sprouts.

4 Keep chilled until ready to serve.

The Huon brand of salmon is available from supermarkets, markets,
specialty fish shops, and quality restaurants throughout Australia.

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