Classic French Crème Brûlée (Pictured Above)
This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
Coconut & Kaffir-Lime Crème Brûlée
Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.
Zabaglione Brûlée with Hazelnut Praline
An Italian twist on the classic French dessert, this Zabaglione brûlée features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.
Spanish Crema Catalana with Sherry-Soaked Prunes
A Catalan dish similar to crème brûlée, crema catalana is traditionally served on Saint Joseph’s Day. The custard is flavored with lemon or orange zest, and cinnamon.