CLASSIC FRENCH CREME BRULEE
This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
COCONUT & KAFFIR-LIME CREME BRULEE
Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.
SPANISH CREMA CATALANA
WITH SHERRY-SOAKED PRUNES (Pictured Above)
A Catalan dish similar to crème brûlée, crema catalana is traditionally served on Saint Joseph’s Day. The custard is flavored with lemon or orange zest, and cinnamon.
ZABAGLIONE BRULEE WITH HAZELNUT PRALINE
An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.