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Rhubarb jam

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam. MiNDFOOD reports.

Rhubarb jam

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

Makes 2 Cups

600g rhubarb, washed and cut into 5cm pieces

13⁄4 cup caster sugar

2 cinnamon sticks

2 tbsp water

1 Place all ingredient into a saucepan over medium heat; stir until sugar dissolves.

2 Simmer for 15-20 minutes or until thick and syrupy, stirring occasionally to prevent burning.

Pour jam into sterilised jars and refrigerate until ready to use.

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