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Moroccan Butterbean Dip

Moroccan Butterbean Dip recipe, brought to you by MiNDFOOD and Vitamix.

Moroccan Butterbean Dip

A great recipe for your next party of get together, serve this Moroccan-inspired dip will please any hungry crowd.

400g tin of Butterbeans, rinsed and drained

1/4 red Capsicum, deseeded

3 dried apricots

2 Tsp extra virgin olive oil

1 Tsp lemon juice

1 garlic clove

55ml water

1 tsp smoked paprika

1/4 tsp cumin

a pinch of cayenne pepper

salt & freshly ground black pepper

1 Put the butterbeans and the remaining ingredients in the Vitamix machine and secure the two part lid.

2 Select variable speed 6 and run for 1 minute or until well mixed, using the tamper to push the ingredients into the blades, then serve.

TIP: Cut your favourite flatbread into wedges and toast under the grill when serving up this dip.

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