Sachie, chef and creator of Sachie’s Kitchen, shares with us her recipe for delicious teriyaki chicken.
Serves 4
4 Chicken thighs (boneless)
3 tbsp flour
Cooking Oil
Teriyaki Sauce:
75g Sugar
150ml Mirin Sauce
150ml Cooking Sake
150ml Soy Sauce
1 Combine sugar, Mirin Sauce, cooking Sake and Soy Sauce into a small saucepan and bring to boil. Lower heat to medium and simmer for a minute. Set aside.
2 Score the chicken and dust the chicken with flour.
3 Heat a pan over medium-high, add cooking oil and cook the chicken through – cook skin side first.
4 Add 120ml – 160ml of Teriyaki sauce in the pan and cook until the sauce becomes thicker and lightly caramelized.
5 Slice the chicken and serve on a plate. Garnish with chopped spring onion or toasted sesame seeds if desired.