Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Melon Wedges with Mint and Malibu Syrup

William Meppem

Melon Wedges with Mint and Malibu Syrup recipe, by MiNDFOOD's Dixie Elliott.

Melon Wedges with Mint and Malibu Syrup

Serves 4

1 cup white sugar

50ml Malibu liqueur

3 stalks fresh mint

½ rockmelon, pulp and skin removed

½ honeydew melon, pulp and skin removed

800g piece watermelon, skin removed

¼ cup small mint leaves

1 Combine sugar, Malibu and ¾ cup water in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil. Add mint sprigs and simmer for 5 minutes. Remove from heat and pour into a bowl to cool. Cover and refrigerate until required.

2 Cut melons into wedges. Stack wedges on serving plates. Spoon over syrup and sprinkle with mint leaves. Serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney