Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Tio Pablo’s Fish Tacos

Tio Pablo

Marinated in spices and lime juice and using freshly made tortillas, this recipe is perfect with a cold beverage.

Tio Pablo’s Fish Tacos

Marinated in spices and lime juice and using freshly made tortillas, this recipe is perfect with a cold beverage.

Serves 4

Tortillas:

2 cups Tio Pablo Masa Harina flour

1 cup warm water

Fish in Marinade:

450g white fish

2 tbsp lime juice

¼ cup coriander

2 tbsp sunflower oil

1 tbsp Tio Pablo Mayan Gold Spice Mix

Dressing:

4 tbsp light sour cream

4 tbsp plain unsweetened yoghurt

1 clove garlic, mashed

1 tsp honey

2 tbsp chopped La Morena Chilpotle Pepper in Adobo Sauce

1 tbsp orange juice

2 tbsp chopped coriander

pinch of salt and coarse black pepper, to taste

Slaw:

2 cups shredded, white cabbage

1 small, grated carrot

½ cup red onion, thinly sliced

¼ each of small red, yellow and green capsicum, thinly sliced

Tortillas:

Mix up the two ingredients and knead into a ball.  Divide into about 10 balls and either press with a tortilla press (with glad wrap between the two plates) or roll with rolling pin.

Heat up frying pan or comal with a dash of oil and warm on both sides until slightly brown

While soft, fold to make taco shape and let cool slightly

Fish:

Marinade chunks of fish for at least 20 minutes to let lime juice slightly cook fish

Heat frying pan and gently cook fish until brown

Dressing:

Add all ingredients into a food processor and blend

Slaw:

Add all ingredients into a bowl

Assemble all ingredients together with slaw at bottom of folded tortilla, then fish, then dressing.  Serve warm and enjoy.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney