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Bourbon-Glazed Leg of Ham

Bourbon-Glazed Leg of Ham recipe, brought to you by MiNDFOOD.

Bourbon-Glazed Leg of Ham

Click here for tips on buying and storing the perfect Christmas ham.

Serves 8

1 cup honey bourbon

200g brown sugar

½ cup barbecue sauce

½ cup apple-cider vinegar

¼ cup worcestershire sauce

9kg leg of ham, skin removed and fat scored

2 cups pineapple juice

1 Preheat oven to 180°C.

2 Place bourbon, brown sugar, barbecue sauce, vinegar, and worcestershire sauce in a saucepan over high heat. Cook, stirring, until sugar dissolves. Bring to the boil, then reduce to a simmer for 8-10 minutes, or until glaze thickens.

3 Place ham in a large baking tray and pour pineapple juice into the bottom.

4 Brush ham with glaze and cook for 45-60 minutes, glazing every 10 minutes until golden and sticky. Let ham 
rest for 10 minutes, then slice 
and serve.

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