Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Chilli Beef Patties with Lime Noodle Salad

Chilli Beef Patties with Lime Noodle Sauce recipe, brought to you by MiNDFOOD.

Chilli Beef Patties with Lime Noodle Salad

An Asian twist on the old family-favourite spaghetti and meatballs, these beef mince patties are infused with ginger, mint and chili jam and pack a punch in flavour.

Serves 4

4 tbsp fish sauce

5 tbsp lime juice

3 tbsp palm sugar

2 bird’s-eye chillies, sliced

1 cup mint leaves

500g beef mince

2 tbsp chilli jam

2 tbsp fresh ginger, grated

1 tsp sea salt

vegetable oil

150g snow peas

200g rice noodles

250g cherry tomatoes, halved

1 small red onion, thinly sliced

1 To make dressing, place fish sauce, lime juice, palm sugar and chillies in a bowl and whisk until sugar dissolves.

2 Finely chop half the mint, then add mince, chilli jam, ginger and salt to a bowl. Mix well to combine.

3 Roll mixture into 20 small balls. Heat 1cm of oil in a large non-stick frying pan and cook 2-3 minutes on each side or until cooked through.

4 Slice snow peas lengthways and place into a bowl. Cover with boiling water for 1 minute, drain and plunge into ice-cold water. Drain and set aside.

5 Place rice noodles in a bowl and cover with boiling water until soft. Drain and run under cold water. Drain again.

6 Place noodles, tomatoes, snow peas and onion in a bowl. Pour dressing over noodles and toss to combine.

7 Divide noodle mixture among four serving bowls and top with meatballs and remaining mint.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney