Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Five ways to cook Polenta this Autumn

No longer regarded as the food of paupers, polenta is making a comeback in the kitchen! Here are our favourite recipes for Autumn using polenta.

Five ways to cook Polenta this Autumn

Soft Polenta with Mushrooms and Consommé


Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms for a sophisticated meal.

Click here for this recipe 


Polenta, Tomato, & Hazelnut Salad


Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, this healthy dish will make polenta a staple in your pantry.

Click here for this recipe


Polenta Bravas


Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish.

Click here for this recipe 


Creamy Polenta with Veal & Redcurrant Glaze


Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility as a creamy side dish with succulent veal.

Click here for this recipe 


Lemon & Polenta Bundt Cake


Deliciously moist and lemony, this bundt cake, made with polenta and ricotta, can be enjoyed all year round. Drizzle with passionfruit icing for an extra sweet treat.

Click here for this recipe 

Share on Facebook Pin on Pinterest Share by Email

One Comment on Five ways to cook Polenta this Autumn

  • Deb
    March 9, 2015 7:49 pm

    Brilliant recipes for Polenta. Love the polenta bravas!!!

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney