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Five ways to cook Polenta this Autumn

No longer regarded as the food of paupers, polenta is making a comeback in the kitchen! Here are our favourite recipes for Autumn using polenta.

Five ways to cook Polenta this Autumn

Soft Polenta with Mushrooms and Consommé

soft-polenta-with-mushrooms-and-consomme

Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms for a sophisticated meal.

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Polenta, Tomato, & Hazelnut Salad

recipe-in-season-polenta-tomato-hazelnut-salad

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, this healthy dish will make polenta a staple in your pantry.

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Polenta Bravas

polenta-bravas-in-season-food-autumn

Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish.

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Creamy Polenta with Veal & Redcurrant Glaze

recipe-creamy-polenta-veal-redcurrant-glaze

Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility as a creamy side dish with succulent veal.

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Lemon & Polenta Bundt Cake

lemon-polenta-bundt-cake-recipe

Deliciously moist and lemony, this bundt cake, made with polenta and ricotta, can be enjoyed all year round. Drizzle with passionfruit icing for an extra sweet treat.

Click here for this recipe 

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One Comment on Five ways to cook Polenta this Autumn


  • Deb
    March 9, 2015 7:49 pm

    Brilliant recipes for Polenta. Love the polenta bravas!!!

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