Go beyond the classic green salad this summer, and experiment with unique flavour pairings and the season’s fresh seafood. Here are five of our favourites to get you in the spirit.
LYCHEE, FRESH CRAB AND PINK GRAPEFRUIT SALAD CUPS
Who doesn’t love a creamy crab salad on a hot summer’s day? Try this delicious recipe using aromatic, fresh lychees, served in lettuce cups for extra wow factor.
Take advantage of seasonal ingredients with this Middle-eastern inspired recipe. So easy to prepare, serve this colourful chopped salad on large platter with a generous amount of pomegranate dressing.
Tickle your taste buds with this sensational summer meal of risoni and pine nut stuffed calamari served with a fresh Greek salad. Serve with creamy Greek yogurt and grilled pitta bread.
CRUMBED MOZZARELLA WITH SALAD
This sensational salad combines crunchy balls of gooey mozzarella cheese, with an in season mix of fresh radish and rocket. Great for vegetarians!
TOFFEED WALNUTS, BLUE CHEESE AND GRAPE SALAD
This simple salad is very grown up and balances sweet grapes with creamy blue cheese and crunchy toffeed walnuts. Elegant and sophisticated, it will take pride of place on your dinner table.