Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Crab and Zucchini Cannelloni

This light and fresh dish makes the ingredients shine and works great as a canapé at special event or as an appetiser or entree at your next dinner party.

Crab and Zucchini Cannelloni

Serves 10

450g crabmeat 

2 onions

5 tomatoes

1 zucchini

1 bunch of basil

Soy sauce to taste

Pre heat oven to 180 degrees celsius.

Cut the zucchini into thin slices lengthwise and bake in oven for 3 minutes at 180 degrees celsius.

Chop onions and basil and dice tomatoes.

Saute onions and diced tomatoes, stir then add the crab, soy sauce and chopped basil and cook for 5 minutes.

Take pan off heat and allow mixture to cool.

Spoon the  crab mixture on to the baked zucchini slices and role into cannelloni shape.

 

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney