Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Homemade Coronation Chicken

Coronation Chicken recipe, brought to you by MiNDFOOD.

Homemade Coronation Chicken

Serves 4

1 tbsp olive oil

1 brown onion, halved lengthways, thinly sliced

2 tbsp mild curry paste (Korma)

1 tbsp mango chutney

1 cup thick Greek-style yoghurt

½ cup chicken stock or water

leftover chicken breasts, roughly chopped

white pepper

8 butter lettuce leaves

½ cup thinly sliced celery

¼ cup toasted flaked almonds

1 Heat oil in a non-stick frying pan over medium heat. Add onion and cook for 3 minutes or until soft. Stir in curry paste and mango chutney. Cook for 1 minute.

2 Add yoghurt and stock and stir until well combined. Cook over a medium-low heat until heated through. Stir in chicken. Season with salt and white pepper.

3 Place 1-2 lettuce leaves onto serving plates. Spoon chicken mixture into lettuce cups. Top with celery and toasted almonds. Serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney