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Christmas Log

A delicious dessert made from your festive leftovers!

Christmas Log

Using Leftover Christmas Cake

Makes 1 Loaf 

200g Dark Chocolate
125g Butter
1½ Cups Crumbled Christmas Cake
150g Glacé Cherries
½ Cup Pistachios, Chopped 

Grease And Line A Bar Pan 25cm X 7.5cm X 4.5cm Deep With Baking Paper. Put Chocolate And Butter Into A Heat-Proof Bowl Over A Saucepan Of Simmering Water. Take Care The Base Of The Bowl Does Not Touch The Water.

Stir Occasionally, Until Melted And Smooth.

Remove From Heat And Cool.

Add Crumbled Cake, Cherries And Pistachios. Stir Until Combined. Spoon Into Prepared Pan And Smooth Top. Cover Loosely With Plastic Wrap And Refrigerate For 4 Hours Or Until Set. Remove From Pan And Cut Into Thin Slices.

Serve With Coffee.

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